Tutti Frutti Cookies

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Enjoy the recipe of homemade tutti frutti cookies.

Preparation Time: 10-12 minutes
Cooking Time: 15 minutes
No. of cookies prepared: 10

Ingredients: 
  1. Wheat flour: 1/4th cup
  2. All-purpose flour (Maida): 1/4th cup
  3. Vanilla custard powder: 2 tbsp
  4. Powdered sugar: 3 tbsp
  5. Butter (unsalted, at room temp.): 2 tbsp
  6. Tutti frutti: 2 tbsp
  7. Cashews (chopped): 5-6
  8. Cardamom powder: 1/4th tsp 
  9. Pineapple essence: 1/4th tsp
  10. Baking powder: 1/4th tsp
  11. Baking Soda: 1/8th tsp (a pinch)
  12. Salt: 1/8th tsp (a pinch)
  13. Milk: 1-1.5 tbsp  
 
Method: 
  1. Take a big bowl, add butter and sugar to it. Beat it till it gets creamy white. You can beat it using fork/whisker/electric beater.
  2. Now take a sieve, keep it over the bowl and add wheat flour, all-purpose flour, custard powder, baking powder, baking soda, cardamom powder, salt and sift all the ingredients through it.
  3. Then add tutti frutti, chopped cashews, pineapple essence and 1 tbsp milk. Bring the dough together, do not knead it. Add 1/2 tbsp of milk if required.
  4. Take out the dough and roll it on a plane surface. Meanwhile, try to give it square shape by pressing it from sides. 
  5. Wrap the dough in a cling wrap/food wrap/polythene and seal it completely. Keep it in refrigerator for 1 hour.
  6. After 1 hour, Take out the dough from the the refrigerator.
  7. Preheat the oven at 170℃ for 10 minutes. Alternatively, you can take a heavy bottom pan like a kadhai or cooker, put some salt in it, cover and preheat at low-medium flame for 10 minutes.
  8. Slice the dough into slightly thick pieces. Take a baking tray/plane dish, put butter paper over it. Place all the cookies in it at slight distance between them. 
  9. Put the baking tray in the oven and bake  at 170℃ for 15 minutes. If you are using kadhai/cooker, then put the plane dish in it and bake for 15 minutes at low-medium flame.
  10. Take out the cookies and cool them down by placing on a wired rack for about 20-30 minutes. This step is very important for crispy cookies.
  11. If you don't have wired rack then you can use any plate/vessel that has holes. Put the cookies in it and cool them down as above. Make sure that the cookies get air from top as well as from bottom. 
Enjoy your super crispy and tasty cookies, will post a new recipe soon. 😄

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